Eating beef, pork, chicken, and seafood out of a hot lava-stone bowl is a thing, and you should try it. Meet molcajete. While molcajete is the term for the mortar-like cooking tool typically used to ...
The three Ta'Carbon restaurants, founded by two natives of Sonora, Mexico, specialize in authentic carne asada cooked with mesquite charcoal and salt, just like in their hometowns. Unlike the ...
They took frequent trips to Tijuana, inspired by the carne asada and adobada at Tacos El Paisa in the city’s Colonia Soler. Antonio opened two casual Mexican restaurants in Los Angeles after his ...
A new taco shop on Indian School Road is slinging excellent carne asada fries. Taco Viva opened in June and specializes in tortillas topped with meats in many different varieties served con todo ...
Their fanbase started and grew in Green Valley and the outskirts of Tucson, where Family Joint still operates. This year, Garcia branched out and started food truck Lumbre Pizza A La Leña, hoping to ...