What is Tajín? Mexico's spicy-tart seasoning has become a culinary staple in the U.S. and beyond. This is the history of the ...

USI’s Art Club participates at Fall Fest in a way some might call “corny.” Literally! The Art Club corn booth, No. 38, has ...

"Add your favorite protein — like grilled chicken or steak — and it quickly becomes a delicious weeknight meal made with little to no fuss," says Caitlin Prettyman Sabrina Weiss is the ...

Invented in 1985 in Jalisco, Mexico, Tajín is often enjoyed sprinkled on fruits, like mango and watermelon, candies and savory dishes including elote (Mexican corn on the cob) and meat marinades.

A basic potato salad may be delicious, but you should try adding another veggie for the perfect combination of sweet, fresh ...

They come back for the parade each year and on Sunday stood on Main Street near a vendor selling Mexican corn on the cob, or elotes. Rick Vargas said he thought this year’s parade held special ...

Frosty the Snowman, was a jolly and happy soul. His features included more than just his personality, but a corn cob pipe and a button nose, as well as two eyes made out of coal. The story hasn ...

A moss house favorite, this recipe was courtesy of cousin Danny. Preheat oven 350. Mix all of the ingredients in a bowl. Lightly coat a 9×13 casserole dish with vegetable spray and spread dip ...