If you have a smoker, chances are you're letting meats hog the glory. It's time you let corn in on the action, because smoked ...

The balance between the sweetness of the corn and the salty Cotija cheese is heaven for your taste buds. The hot sauce is ...

“I’ve used this seasoning twice since I got it last week,” one reviewer wrote. “Once on pan-seared chicken breasts and once ...

What is Tajín? Mexico's spicy-tart seasoning has become a culinary staple in the U.S. and beyond. This is the history of the ...

It is Hispanic Heritage Month and today we celebrated by learning how to make the popular Mexican ... corn is tender. 2. Once cooked, using tongs and a Wood Skewer insert into the corn cob to ...

Support WISH-TV’s Focus on Food initiative to combat food insecurity in Central Indiana by submitting your own recipe HERE.

USI’s Art Club participates at Fall Fest in a way some might call “corny.” Literally! The Art Club corn booth, No. 38, has ...

"Add your favorite protein — like grilled chicken or steak — and it quickly becomes a delicious weeknight meal made with little to no fuss," says Caitlin Prettyman Sabrina Weiss is the ...

Invented in 1985 in Jalisco, Mexico, Tajín is often enjoyed sprinkled on fruits, like mango and watermelon, candies and savory dishes including elote (Mexican corn on the cob) and meat marinades.