In a blender, mix one cup of pineapple juice, two tablespoons of chipotle peppers in adobo sauce, one tablespoon of white vinegar, two minced garlic cloves, and one teaspoon each of cumin and oregano.
At Manchamanteles Restaurant, you can experience the true essence of Mexican cuisine. From seasonal dishes to grilled meats and signature moles. Executive chef, Geno Bahena joined us to share a ...