Eugénie Brazier, the chef behind today’s recipe, was a culinary force to be reckoned with. She was described as “a formidable woman with a voice like a foghorn, rough language, and strong forearms”.
The Michelin Guide has announced its Chicago stars for 2024-25, anointing 19 restaurants while adding one newcomer (Cariño). Previous honorees Temporis (one star) and Porto (one star) closed and ...