The global microencapsulation market is experiencing significant growth and is projected to reach a remarkable value of USD 8 ...

It is low in saturated fat, and contains zero trans fats or hydrogenation. Its patented microencapsulation technology incorporates and extends flavour delivery into vegan fats, and can retain them ...

I anticipate we’ll see this technology's full potential realized in 2025. The question will no longer be "What AI can do?" Instead, we'll determine how to fully integrate tools that can ...

After years as an instructional technology specialist, I’ve returned to the classroom as a full-time classroom teacher (pre-K through sixth grade). Stepping back into this role, I’ve found myself ...