Extended Shelf Life Solutions for Sustainable Food Practices: ...

The global microencapsulation market is experiencing significant growth and is projected to reach a remarkable value of USD 8 ...

Genomic studies of social outcomes raise ethical considerations that heighten researcher obligations to responsibly conduct and communicate their work. A study by Akimova et al. finds that most ...

Nanoscience and technology is the branch of science that studies systems and manipulates matter on atomic, molecular and supramolecular scales (the nanometre scale). On such a length scale ...

It is low in saturated fat, and contains zero trans fats or hydrogenation. Its patented microencapsulation technology incorporates and extends flavour delivery into vegan fats, and can retain them ...

To prevent this, propionate-producing microorganisms like Megasphera elsdenii are used, but they struggle with survival. Maxx Performance’s microencapsulation technology stabilises and releases ...

In this column, the author describes what can be done to keep foreign materials out of food and protect both consumers and food processors’ reputations.

Nearly half of U.S. teens (46%) say they’re on the internet almost constantly. YouTube, TikTok, Instagram and Snapchat remain widely used by teens. New findings, delivered monthly All Publications ...

About 200 footprints made by dinosaurs 166 million years ago have been unearthed in a quarry in Oxfordshire. Slowing down climate change is an immense task, but small individual actions can add up ...