Some recipes require a cooking stage, to heat the mincemeat through and help to seal the jars. Others simply use the mincemeat within a few weeks. Mincemeat is often made on Stir-up Sunday ...

While excellent in B. Smith’s mincemeat cookie recipe, as well as the status quo pie, pancakes and oatmeal would gladly welcome this well-seasoned mixture of tart apple and fresh pear doused ...

Divide the mincemeat between the hot jars, seal, label and set aside to ... and we wanted to provide you with a searchable recipe database that would give you access to our archive of recipe ...

Mincemeat is one of the best ways to preserve ... The tiny amount of sugar won’t have much effect on your recipe.

crafted from the iconic None Such Mincemeat recipe. These soft and chewy cookies offer a comforting blend of spiced flavors ...

Put into sterilized jars, cover and leave to mature for 2 weeks before using. This mincemeat will keep for ... wanted to provide you with a searchable recipe database that would give you access ...

In a pan over medium heat, add in the 2 tablespoons oil and fry the beef mince until cooked and set aside. Using the same pan, add the extra oil and saute the onions and garlic. Add in the black ...

Add the ginger and garlic pastes; when they release their aroma, add the mince and sprinkle some black pepper over it. Fry whilst breaking the bits of mince so that there are no lumps until the ...

Enjoy a meatless soya mince curry with this recipe. Quorn (minced soya) stirred with onions, chillies and garlic. Serve hot with basmati rice. Add 250 ml of hot water from the kettle and simmer for ...

One of the main reasons I wanted to share this column today is because it contains a recipe I got from Billie Doty--one of ...

This week’s Strong Bite recipe is courtesy of ‘vegan-ish recipe’ creator and chef, Georgie Eats. This mince pie energy ball recipe is packed with dried fruits and spices – offering both ...