Make sure that your mug is only half full so that the cake has some space to rise and be fluffy. Note: The timing may vary according to your microwave setting and your mug too. So insert a knife or ...
Heat oil in a pan, add mustard seeds and let it splutter. 2. Now add asafoetida, curry leaves, ginger, red chilli, chana dal and urad dal. Saute them well. 3. When the seeds begin to splutter, add ...
It's a hearty, savory meal made in a single pan. When I lived in a 500-square-foot apartment with my husband and son back in Brooklyn, it wasn’t the small bathroom we three had to share or the ...
Look away for just five minutes and things can go south quickly. But this version, made entirely in a rice cooker, yields a just-as-satisfying result with a fraction of the work: You just add ...