This riff on chicken noodle soup requires you to bring ... Add kale to make sure you’re getting your greens and a big scoop of miso for savory flavor (we like red here for its richer taste).
1. In a bowl, whisk the miso, garlic, sesame oil and 1/2 cup of the stock. In a large skillet, heat the vegetable oil. Add the chicken, season with salt and pepper and cook over high heat until ...
Read on. A soup that’s equal parts nourishing and simple The only prep work involved in this Miso Chicken and Squash Soup With Tiny Pasta is cutting half a squash and slicing kale, which is ...