Miso, a fermented paste usually made with soybeans, brings a deep umami flavor that can bring dimension to your dressing. It works nicely with Asian dressings, like a zesty sesame ginger dressing ...
This quick Ginger Miso Broccoli Salad combines perfectly the crispy, tender broccoli and a bold, zesty dressing that adds a flavourful touch. The ginger and miso create a harmonious mix of spicy, ...
Miso caramel eggplant is a flavorful dish that turns eggplant into a tender, caramelized delight. The marinade — made from miso, sesame, and maple syrup — balances savory and sweet flavors perfectly.
Light and slightly creamy with an irresistible nutty sesame flavor, sesame dressing is incredibly versatile. It's a salad dressing, but it also works on coleslaw, rice and noodle bowls ...
Preheat oven to 220°C (425°F). Brush the salt from the pork and pat dry with paper towel to remove any excess moisture. Spread the pork, skin-side down, with the miso and sprinkle with the sesame ...
His golden miso salmon packs an umami punch that’s perfectly balanced by roasted asparagus and sugar snap peas, along with the distinctive crunch of a sesame seed crust. The chef said ...