This ingredient is especially found in some brands of monk fruit sweetener, and has been making headlines as it's linked with negatively affecting heart health. Luckily, finding erythritol-free ...
Monk fruit is a small gourd many people use as a low calorie sweetener. Stevia is a plant leaf extract that people use in the same way. Both monk fruit and stevia may be safe sweeteners for people ...
The monk fruit, also known as luo han guo, has been used in south China for centuries as ... 26 The main drawback to this sweetener is that it doesn't melt, so its uses are somewhat limited.26 ...