As cafes grant us the power to cobble together ultra-personalized beverages filled with syrups, powders, fruit chunks, boba ...

The cocktail-holding US Open fan who appeared to watch on as another man gave his wife a drink has spoken out - insisting all is not as it seems in the viral video. Footage of the apparent awkward ...

There are all kinds of foods that can be used as ingredients in your favorite cocktails, but one of the most exciting by far ...

“I like flavour forward techniques like cherub’s, which involves muddling of strawberries, and infusions. I like a mix of ...

That suggestion has some credence since Douglas Ankrah, the originator of the cocktail, was a regular at a club at the time named Mavericks and originally dubbed his drink the Maverick Martini.

This sophisticated sugar and spice martini combines vodka, pear nectar, and a not-so-simple syrup infused with cardamom, ...

Use fresh lime wedges and squeeze them to release maximum juice, adding a tangy kick to your drink. Choose between granulated ...

To do this, there is a home remedy in the form of a drink that can help us and be our new ally. This remedy is tamarind water. The main thing is that it is a low-calorie drink but it also has ...

No, not just to fresh herbs for muddling or swirls of citrus for garnish ... The savory-briney drink raids the salad bar, employing Grey Goose vodka, blanco vermouth, and balsamic vinegar ...

(meaning "out of this world, the best" in Tahitian) after tasting it. This exclamation led to the drink being named "Mai Tai." Bergeron's original recipe called for aged Jamaican rum, fresh lime ...