A staple in Rajasthan, it is an unleavened bread, usually baked or roasted, and then dunked in ghee before consuming. Litti from Bihar is another similar bread. Kulcha is a staple in Punjab and ...
It was around Christmas, and I had two loaves of French bread that I had planned to slice up, toast and drizzle with olive oil as a quick little appetizer. But then I remembered a recipe a friend ...
As we become more conscious about what we put on our plates, the appeal of multigrain foods has surged, offering a perfect blend of nutrition and convenience. From busy professionals looking for ...
This is a riff on a recipe I developed back when I was a food editor at Martha Stewart’s Everyday Food. I realized that cooking pieces of bread under the chicken made it irresistible.