1. Bring a large saucepan of water to a boil. In a large bowl, cover the mung bean noodles with warm water and let stand until pliable, about 5 minutes. Drain the noodles and cut them into 4-inch ...

These Chinese Crispy Egg Roll Biscuits are a quintessential favorite, and feature thin, lightly sweet, crunchy vanilla ...

Lots of ingredients, so go through the list carefully before starting. It includes onion, celery, carrot, cinnamon, fish ...

Dough: 1 cup all purpose flour maida, plain flour, salt, oil canola, or vegetable, cold water more or less as needed, washed moong dal, yellow, fennel seeds coarsely ground saunf, red chilly flakes, ...

Heat butter and sauté the chopped almonds till lightly fried. Add flour and sauté till lightly fried. Add water gradually ...

1 Heat a wok or large frying pan over a medium-high heat. When hot, add 2 tbsp of oil and the shallot, then reduce the heat to medium and cook for 2 minutes until soft. Add the garlic and cabbage, ...

Make the most of your leftovers this holiday season.