My mushroom gravy makes any meal rich and comforting! I’ve been perfecting this recipe over the years, and it’s my go-to for making even the simplest dishes feel a bit more special. From weeknight ...
In the kitchen today, we welcome Chef Ken Tetzner from Phil’s Main Street Grille making chicken schnitzel over egg noodles with a Whaler’s hazelnut stout mushroom gravy. Ingredients: 2 ...
Take just 35 minutes to make a velvety, rich gravy perfect for serving over biscuits. Erick Williams is the renowned Chicago chef and owner of Virtue Restaurant & Bar, Mustard Seed Kitchen ...