Evoke a sense of nostalgia and comfort with these delicious dinner recipes that are all made in a 9-by-13 inch baking dish.

They're always a good answer to “What do I do with this (half a zucchini, handful of sautéed mushrooms, bell pepper that’s a bit squishy, a cup of cooked rice, etc).” Use this recipe as a ...

This recipe is inspired by the famous Mushroom Chicken entree at Panda Express. The original dish is made with “dark meat ...

Put your fall veggies to good use with these individual pizzas topped with mushrooms, zucchini, butternut squash, broccoli, ...

Zucchini is a spring vegetable that we love to cook with thanks to its vibrancy and versatility. And our collection of zucchini recipe ideas goes above and beyond the classics. Whether you prefer ...

Cultivated fresh mushrooms are available all year. Wild mushrooms are at their peak in autumn although some, such as morels, are found in spring. Dried mushrooms are available all year round.

You can use any mushrooms for this recipe but you are likely to find that white closed-cup mushrooms are the cheapest, especially if you buy in bulk. Feel free to add any vegetables that need ...

Zucchini Stuffed with Soya: A palatable appetizer. Zucchini halves stuffed with a soya-spice mix, baked till crunchy and crispy. Soak the soya in warm water for about half an hour. After half an hour, ...

Make this your go-to portable meal this summer. The meaty-without-meat sandwich is great enjoyed right away or after its flavors have had a chance to develop.