The zucchini (or courgette) is a special vegetable to have in your kitchen. It's soft, dense, spongey, juicy, and so versatile: It can be stuffed and turned into cheesy mushroom zucchini boats ...
This is not your mother’s or grandmother’s recipe—and it’s not trying ... Instead, I replace half of the meat with chopped zucchini or mushrooms—depending on what season it is—and ...