This delicious homemade honey mustard vinaigrette is easy to make, great for topping salads, and can be used as a marinade for pork, fish, or chicken. Making your own dressings at home takes just a ...

Ingredients: Instructions: Add the vinegar and mustard to a bowl, and whisk to combine. While whisking continuously, drizzle in the olive oil until it’s well combined. Taste and add salt and pepper, ...

Wedges of cabbage are roasted until tender and charred, then topped with a savory Pecan Spice Vinaigrette and bits of ...

Everyone loves a good homemade touch in cooking, but sometimes a sauce isn't always the best component to make homemade.

2. On the baking sheet, mound the cauliflower florets. Drizzle with the olive oil and sprinkle with salt and pepper. With ...

To make the vinaigrette, put the vinegar, mustard, garlic, sugar, a pinch of salt and some pepper into a bowl. Whisk until well combined. Gradually whisk in the oil, 2–3 teaspoons at a time ...

These fall and winter salads are full of seasonal flavor.

Table notes You could make the soup and the rarebit mix a day in advance. Make the vanilla tart in the morning. The salad ...

A Lyonnaise salad is composed of few ingredients -- lettuce, bacon, poached egg, and warm dressing -- which makes your choice ...

Served on a bed of greens and sprinkled with seeds, the salad is dressed with a Dijon mustard vinaigrette. This gorgeous salad works just as well as a side as it does a vegetarian main for ...

These easy lunches, like chickpea-beet bowls and spinach salads, are made with nutritious ingredients that can help relieve ...

The Ensalada Espanola at Silla del Toro in Atlanta combines simple, fresh vegetables with Spanish ingredients.