Sweet, spicy and made in one skillet, this recipe from Ali Slagle could be the sunny streak of heat you need on dim, gray ...

This is the simplest recipe for roasted butternut squash, which is drizzled generously with oil and seasoned with salt. This comforting dish is built on leftover rice and topped with spicy chile oil.

These perfectly crisp-chewy cookies are best enjoyed the day of. This cookie recipe features molasses, three forms of ginger, and rye flour, and it yields four dozen cookies — more than enough ...

Milk and milk alternatives come in a spectrum of textures and flavors, and the “best” often is a matter of personal ...

A recent profile of the 58-year-old author in the New York Times left readers repulsed by Sparks’ chicken salad recipe. Sparks reportedly spent the morning of the interview preparing chicken salad at ...

Fast food shares more DNA with fine dining than you'd think - Chef Kwame Onwuachi learned lessons from working at McDonald's ...

A recent profile in the New York Times has left many readers both bewildered and disgusted by Nicholas Sparks’ bizarre ...

You can use real sugar, but why throw sugar in if you can use Splenda?” Mr. Sparks asked, adding that he tries to avoid carbs ...

Rasiya dhokla is a different way of enjoying the popular Gujarati snack. In this dish, simple khaman is served with a tangy rassa with a jaggery-tamarind base.

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