New York Times bestselling author Jessica Seinfeld shares recipes from her newest cookbook “Not Too Sweet: 100 Dessert ...

Chicken cutlets that cook through and brown in about four minutes, with deep chimichurri flavor enhanced by a post-grill drizzle of fresh sauce. 4 chicken breast cutlets (about 150g each), pounded to ...

Tony Cenicola/The New York Times; Knopf ... Brooks Headley, 52, wrote 2018’s “Superiority Burger Cookbook,” a collection of recipes from his popular vegetarian restaurant in New York ...

Or perhaps you saw Sohla El-Waylly’s fried chicken feast and will be following her plan to the letter. (It’s never a bad idea ...

With the leaves changing colors and temperatures dropping, it’s time to get cozy with some delicious, fall-inspired squash ...

Easy and with a dash of Italian flair, one recipe from Julia Turshen’s new cookbook, “What Goes With What,” shows how ...

NEW YORK (AP) — When Lisa Kyung Gross first tried to recreate the Korean dishes ... This fall, the League takes the next step ...

The New York Times said it “scoured the nation for recipes that evoke each of the 50 states,” and Minnesota wound up with a ...

Food blogger Justine Doiron is known for her technique-driven yet approachable recipes, and now she's a New York Times bestselling author with her debut cookbook. We got a sneak peek of what’s ...

New York Times bestselling author, Tieghan Gerard, is out with a new cookbook -- 'Half Baked Harvest Quick and Cozy.' It's ...

New York Times bestselling author, Tieghan Gerard, is out with a new cookbook -- 'Half Baked Harvest Quick and Cozy.' It's ...

Joe Ciminera, a chef, author and TV personality hailing from Great Neck, has spent a lifetime crafting his culinary expertise ...