New York Times bestselling author Jessica Seinfeld shares recipes from her newest cookbook “Not Too Sweet: 100 Dessert ...

Chefs, writers, editors and a bookseller gathered to debate — and decide — which titles have most changed the way we cook and eat.

Chicken cutlets that cook through and brown in about four minutes, with deep chimichurri flavor enhanced by a post-grill drizzle of fresh sauce. 4 chicken breast cutlets (about 150g each), pounded to ...

With the leaves changing colors and temperatures dropping, it’s time to get cozy with some delicious, fall-inspired squash ...

Easy and with a dash of Italian flair, one recipe from Julia Turshen’s new cookbook, “What Goes With What,” shows how ...

NEW YORK (AP) — When Lisa Kyung Gross first tried to recreate the Korean dishes ... This fall, the League takes the next step ...

The New York Times said it “scoured the nation for recipes that evoke each of the 50 states,” and Minnesota wound up with a ...

Food blogger Justine Doiron is known for her technique-driven yet approachable recipes, and now she's a New York Times bestselling author with her debut cookbook. We got a sneak peek of what’s ...

Joe Ciminera, a chef, author and TV personality hailing from Great Neck, has spent a lifetime crafting his culinary expertise ...

This year marks the 90th birthday of The Joy of Cooking! This cookbook has guided generation after generation of home cooks.

Our new favorite cookbooks of 2024 include chef-written books from the likes of Bobby Flay, Paola Velez, and Justine Doiron. They’ll inspire you in the kitchen this fall and throughout the year.