Chili peppers are known for their ability to stimulate digestion. Capsaicin, the compound that gives them their heat, helps increase the production of gastric juices, making it easier to digest food.

Second, and potentially more interesting, is that chili pepper domestication is not a firmly drawn boundary. "We think domestication was around 10,000 years ago or earlier," said Chiou.

TUSCALOOSA — The history of the chili pepper is in some ways the history of humanity in the Americas, says Dr. Katherine Chiou, an assistant professor in the Department of Anthropology at the ...

For three generations, Ken Koh’s family has bought a specific variety of chili peppers from the same Southeast Asian supplier to make its bestselling sauces. A team of four chops, blends and ...

Fact: Red Hot Chili Peppers are to headline Britain's Reading and Leeds Festival in August (16). The By the Way rockers have previously topped the bill three times. Slaves, Twenty One Pilots and ...

Melissa Hemsley, a chef, shared three recipes from her new book "Real Healthy." ...

Certain Western media's articles cited a report by Adrian Zenz, who is an anti-China academic, saying that chili pepper products sold in UK and U.S. supermarkets contain ingredients from Xinjiang ...

Spokesperson for the Chinese Ministry of Foreign Affairs Lin Jian on Friday slammed Western media saying that chili pepper products sold in UK and US supermarkets contain ingredients from Xinjiang ...

"chili con carne," which dates back hundreds of years and translates to a dish with chili peppers and meat. It's made with meat, red chili peppers, and spices. Beans, pasta, rice, or any other ...

What’s wrong with Sriracha? And, by the way, what (SET ITAL)is(END ITAL) Sriracha? Sriracha is a hot sauce of Thai origin ...

Hearty soups and stews make for an ideal winter meal, and none are more comforting than a steamy bowl of chili. There are probably as many recipes for chili as there are people who enjoy it in the ...