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MUI KITCHEN US (English) on MSN
2 天
Natto: The Japanese Superfood That Sparks Debate
Natto, a traditional Japanese dish made from fermented soybeans, is famous for its unique taste and texture. Often eaten for ...
BlackDoctor
2 天
8 Super Foods Rich in Antioxidants
If you are at risk or live with metastatic breast cancer, here are eight antioxidant-rich super foods that can help.
4 天
on MSN
I’m from Japan, home to some of the world’s longest living people: What I eat for ...
Japanese nutritionist and longevity expert Michiko Tomioka shares her favorite "medicinal multigrain rice" breakfast to start ...
4 天
6 Heart-Healthy Foods You Should be Eating in January, According to Dietitians
Focus on Plant-Based Foods: No need to avoid all animal proteins. However, adding more plants to your diet can have major ...
Opinion
japannews.yomiuri
4 天
Opinion
Food Loss and Waste: There Is Room for Reduction, if Ingenuity Is Exercised
Reducing food loss and waste — edible food being discarded — is a major issue for Japanese society, which has a low rate of ...
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