Natto, a traditional Japanese dish made from fermented soybeans, is famous for its unique taste and texture. Often eaten for ...

Japanese nutritionist and longevity expert Michiko Tomioka shares her favorite "medicinal multigrain rice" breakfast to start ...

They are called shokuhin sampuru, or “sample food products ... For example, a Japanese breakfast dish of fermented soybeans called natto appeared to spiral in the air, resembling a powerful ...

Reducing food loss and waste — edible food being discarded — is a major issue for Japanese society, which has a low rate of ...

Hakkoubishoku Japanese Miso Gaining Acclaim in Bangkok 「KURANOYA MITSUKOSHI DEPACHIKA」 Comment from Shuta Aoki, Vice President ...

January might be known as the month of healthier living, but you'd have to be quite brave to give some of these wellbeing delicacies a go!

Inside the fridge are lettuce, tomatoes, sausages, natto and other fresh foods ... around at the community fridge in Japan to make people coming for the food feel comfortable and help the effort ...

“Many Japanese foods, such as natto and miso, are fermented, and this technology could expand into these areas,” Uetsuki said.The company is developing space brewing equipment, with a planned ...

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