I’m from Japan, home to some of the world’s longest living people: What I eat for ...
Japanese nutritionist and longevity expert Michiko Tomioka shares her favorite "medicinal multigrain rice" breakfast to start ...
来自MSN1 个月
Chilled Natto Udon Noodle Bowl Recipe
US House approves bill to avert midnight shutdown, sends to Senate 2 out 3 millionaires in the US don’t consider themselves rich — here are the 3 things that America’s wealthy worry about ...
朝日新聞社9 个月
Natto bacterium can add more protein, enhance flavor of food
A start-up firm affiliated with Keio University developed a new food source made of a powdered form of a bacterium used for natto fermented soybeans. The bacterium can be mixed into bread and ...
Yahoo1 个月
The Accidental Origins Of Natto
Often, at its heart is natto, fermented soybeans enveloped in a stringy coating that can be enjoyed in many ways, including on its own, over rice, or stirred into miso soup. Celebrated as a ...
朝日新聞社1 年
Natto maker turns to younger generation to add new appeal
HIGASHI-OSAKA, Osaka Prefecture--Long ago, many residents of this Osaka area loathed natto, or fermented soybeans, which they derided as “rotten food.” With such an aversion now a thing of the ...