Natto, a traditional Japanese dish made from fermented soybeans, is famous for its unique taste and texture. Often eaten for ...

Longevity expert Dr Michael Aziz explores how to hit the reset button on the biological hallmarks of aging to not only extend ...

The Japanese dietary supplement market is poised for robust growth, with projections estimating a 6.2% compound annual growth rate (CAGR) between 2023 and 2033. The market size is expected to ...

The dietary supplement market in Japan is set to grow at a 6.2% CAGR through 2033. Key drivers include demand for mental wellness, gut health, and beauty supplements. Popular formats like gummies ...

Longevity expert Dr Michael Aziz explores how to hit the reset button on the biological hallmarks of aging to not only extend ...

“‘Made in Japan’ would be my wish, but it’s not easy, because the craftsmen are gone.” Privately-owned Miki House, like other Japanese companies, is contending with a shrinking ...

Of that number, Japanese nationals and those who had obtained permanent resident status through marriage and other circumstances accounted for about 47,000, more than double the estimate of 10,000 ...

What is Sake? Sake is a traditional Japanese alcoholic beverage, made from fermented rice, and is a special drink in Japan. It is enjoyed on several occasions like weddings and festivals.

A Japanese sake maker is going where no sake maker has gone before: space. Asahi Shuzo, the company behind popular Japanese sake brand Dassai, plans to blast sake ingredients to the International ...

Business students from Kindai University in Japan have teamed up with Guam-based companies, coordinated by F SPACE INC, to create a new "Made in Guam" bath salt product. The product, called “The ...