WHO report observed modest associations between consuming beverages with artificial sweeteners and conditions like ...

Artificial sweeteners are synthetic substitutes and include saccharin, cyclamate, aspartame, sucralose, acesulfame and neotame. The other variety of sugar substitutes are plant derived sugar ...

Headaches are among the most common yet troublesome health issues, affecting over 50% of the global adult population. A 2020 ...

Monk fruit is a small gourd many people use as a low calorie sweetener. Stevia is a plant leaf extract that people use in the same way. Both monk fruit and stevia may be safe sweeteners for people ...

Aspartame is a widely used artificial sweetener that has been linked to pediatric and adolescent migraines. Upon ingestion, aspartame is broken, converted, and oxidized into formaldehyde in ...

Artificial sweeteners may seem like a trend of the late 20th and 21st centuries, but they've been around for a lot longer. The first artificial sweetener was saccharin, synthesized in 1879. It can ...

If used singly, the amount not to exceed 1,500 ppm, calculated as saccharin. If used in any combination with calcium saccharin, saccharin or sodium saccharin, the total combined amount not to exceed 1 ...

Most additives are only permitted to be used in certain foods and are subject to specific quantitative limits, so it is important to note this list should be used in conjunction with the appropriate ...