Okra’s gooey insides make it a top-notch thickener for soups, stews and sauces. The “mucilage” oozes out when cooked, creating that signature slimy texture that’s perfect for dishes that need ...
But okra is by no means limited to the US. It’s still a staple across Africa—from Senegal to Ethiopia, the ingredient is commonly used in stews and soups. It’s also used in Turkish, Iranian, and ...
Yer want ter know how to mek okrun soup, Miss May? Well, well, yuse come to de right pusson. But see heah, Miss May, dis yere Norf hain't get no jester." View Full Article in Timesmachine ...
Start your digital marketing journey today. Nigerian actress Funke Akindele made headlines after a troll slammed her for eating okra soup. It all started when the movie star took to social media to ...
Okra has just launched Nebula, its own cloud infrastructure platform. A potential alternative to AWS. Okra’s team Okra, a Nigerian fintech startup, has launched Nebula, a new cloud service designed to ...