A video making the rounds on social media has captured the moment a woman exposed the trending scam at a market. Netizens ...

Nigerian Jollof rice is the glue that brings people of all ages together. It is the ultimate fusion of tomato stew, Nigerian curry, herbs, and parboiled long-grain rice. The distinct smoky taste and ...

From Nigeria to Senegal and everywhere in between, West Africa is home to a rich culinary culture that transcends national ...

using typical Nigerian fruits such as the mango and African white star apple. Ms Sokoh will fearlessly commit jollof blasphemy - throwing "nkwobi" (a cow's foot) into the much-beloved tomato-based ...

Nigerian chicken stew is a delicious dish that’s easy to ... This usually takes about 2-3 minutes. Add the tomato paste to ...

Nigerian restaurants are appearing on the ... onions and fried plantains mixed in a tomato-based stew. Ayamase – a very spicy stew with an assortment of tender meats, locust beans, boiled ...

Tomato farming has been a money spinner for ages due to the fact that almost everybody eats the vegetable. From Nigeria to Ghana, The United Kingdom to Japan, Ondo to Zaria, Aba to Lokoja and ...

Season with salt. Spoon grits into bowls and top with tomato stew and aromatic oil. Garnish generously with torn basil leaves, a pinch of salt and extra olive oil. Serve immediately.

Stir in the garlic, paprika, tomato purée and chopped tomatoes ... Stir the monkfish into the stew, return to a gentle simmer, then cover and cook gently for 8–10 minutes, until the fish ...

Stir in the tomato purée ... caramelly Nigerian rice is best served hot, loaded with dodo and lashings of spicy ata dindin or alongside your favourite stew. “Usually made with chopped beef ...