There are regional varieties of cheesecake found in almost every corner of the globe. Let's take a deeper dive into some of ...

This refreshing no-bake raspberry ricotta cheesecake is topped off with a colorful raspberry whipping cream topping. It makes for a cake that’s as pretty as it is delicious. Get the Recipe Here ...

It's no surprise ... the first recipe for it was published in 230 A.D. When Rome conquered Greece, it took the recipe for cheesecake with it, adding eggs and the occasional pastry crust.

Cheesecake can be traced back to ancient Greece, where it was made using simple ingredients like cheese, honey, and wheat.

Whether you choose cashew nuts or cream cheese is down to personal preference (and time—as cashews often need to be soaked overnight first), but cashews will firm up in the fridge, so they’re a ...

You could, of course, serve this heavenly ice cream without the flambéed cherries. I’ve suggested freezing it in two tubs (rather than a 1 litre/1¾ pint one) so you can keep a tub stashed in ...

The filling is similar: sweetened ricotta and ... the Cannoli Icebox Cake recipe. Baklava is already one of our not-too-sweet dessert faves, so turning it into a cheesecake felt like an obvious ...

This recipe is very much Italian in spirit, but with an American presentation. It's a combination of two classics: pies and cannolis, developed and tested by our test kitchen. The result is a creamy ...