I tried the famous GreenPan to see if it really made cooking and cleanup easier than ever—and wow! I was definitely impressed ...

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About five minutes before the asparagus is done, heat two medium skillets over medium heat. Melt 1 tbsp. of butter in each skillet, then crack two eggs in each, giving them plenty of space to fry.

I can use sky-high temperatures and metal utensils, no problem.  I’ve tested the 8-, 10- and 12-inch pans with lids. This ...