Lapskaus is a perfect autumn dish. Why not try a recipe from MatPrat, tested for your kitchen by Tatse of Norway Editor ...

Homemade medisterkaker are very popular at Christmas time, but can be enjoyed at any time of year. Although numerous recipes ...

Salmon fillet brushed with lemon juice, dijon mustard, kasundi mustard and olive olive, grilled to perfection. Garnish with lemon wedges and dill leaves. Whisk the olive oil, lemon juice, lemon zest, ...

It’s a cake that is often baked for Christmas—Mor Monsens kake, or Mother Monsen’s Cake—an extraordinary Norwegian cookie.

Norwegian food finds itself in an awkward juxtaposition ... Bergen has its own variation on the classic recipe. Crab and lobster are impressive enough served on their own, so don't require much work ...

Discover our favourite Scandinavian recipes, including gravadlax with dill, Scandi-style flatbreads and classic Swedish ...

Norwegian Cruise Line has always been a bit of a rebel when it comes to food. Back in 2000, the company introduced the ...

Prepare the rye bread base. Start by lightly toasting the rye bread slices until they are just crisp. This will help them ...

Scandinavian cuisine is marked by its straightforward yet inventive use of ingredients, intertwined with the region's cultural identity and natural environment. From the distinctively tangy ...

Food on Norwegian Prima is generally very good, whether you're eating in one of the included restaurants or the upcharge specialty restaurants. Norwegian subscribes to a Freestyle approach to ...

Scandinavians have historically eaten less spicy food than most other cultures, said Erin Swenson-Klatt, food and handcraft ...

Cruise operators Norwegian Cruise Line and Carnival were the S&P 500's top performers Wednesday after Citigroup analysts ...