Starchy types include potatoes, corn and beans, while non-starchy types ... Both starchy and non-starchy vegetables boast an impressive nutrient profile. While nutrient content varies depending ...
McQuown still worried about the toll of soy and corn, how rising carbon dioxide levels would decrease their nutritional value, and how climate change would lead to dry, lifeless soil.
And while the corn-soybean duopoly that holds sway in the US heartland produces mainly feed for livestock and ethanol, agroforestry can deliver a broader variety of nutrient-dense foods ...