Atole de elote is a warm, thick, and sweet Mexican beverage made with corn kernels, cinnamon, and milk. This corn atole is ...

Even during peak corn season, you may have noticed that oftentimes, the frozen variety just tastes sweeter. Why is that?

More:Healthful apple cake is rich in fall flavor but goes easy on fat and calories Need a break? Play the USA TODAY Daily Crossword Puzzle. For this side dish, fresh sweet corn can be used ...

Culinary preference aside, is one type of tortilla healthier than the other? Let’s find out. “Corn tortillas are a whole-grain food,” says Christy Wilson, RDN, a nutrition counselor at the University ...

For most Americans, having a garden is a hobby. While you may enjoy the produce of your garden, the chance that most of your ...

This post may contain affiliate links. Read our Disclosure Policy. Looking for a quick and satisfying dinner option? This Corn Pasta is the perfect choice! Ready in just 30 minutes, it’s made with ...

The aim of this study was to evaluate the texture of corn dough as well as the nutritional quality and acceptance of corn cakes (tortillas) made either with a readymade commercial corn flour (CCF) or ...

However, farmers are increasingly turning to high-moisture corn silage, specifically earlage ... energy “concentrates” can almost match the nutritional energy of dry grain pound for pound.

From tasty top sellers to brown rice cakes, crispbreads can be a nutritious and budget-friendly alternative to bread.

Fresh and frozen whole vegetables ... and processed vegetable products — such as corn and potato chips — as these products can be high in calories, fat and salt. For good health, eat at ...