We've all heard the adage: "You are what you eat." It's a common proverb that originated in the 19th century by Jean Anthelme Brillat-Savarin, who is largely credited as the founding father of ...
Grilling oysters is a simple way to add a smoky flavor with a sweet, savory sauce of melted spicy butter. Plump, tender oysters are grilled to perfection in this recipe from Bobby Flay.
On Saturday, the Canadian Food Inspection Agency (CFIA) announced the recall of a brand of Fanny Bay oysters from the company Taylor Shellfish Canada ULC due to the norovirus. The Taylor Shellfish ...
The contaminated oysters were sold under the brands Fanny Bay, Buckley Bay, and Royal Miyagi and harvested between Dec. 1 and Dec. 9, 2024, from British Columbia (BC), Canada, according to the U.S.
Authorities in Hong Kong have issued a warning following reports of people falling sick after eating oysters from France. The Centre for Food Safety (CFS) of the Food and Environmental Hygiene ...
The Los Angeles County Department of Public Health is investigating a norovirus outbreak associated with raw oysters served at the annual Los Angeles Times’s 101 Best Restaurants event on ...