Canned vegetables are a blessing for home cooks who value convenience, but knowing whether to save or toss the preserving ...

The cold, wet weather may make people want to reach for hearty meals, but these can often be packed full of calories and fat.

The acceptance levels of food irradiation have been rising consistently among all novel preservation techniques ...

Bamboo shoots have been eaten across Asia for centuries. We share some of our favorite recipes with the delicious, nutritious ...

Food loss and waste represent one of the most pressing challenges to sustainable global food systems, which India must ...

Prices for most fruits and vegetables have seen an increase on the exchanges in Bulgaria while only a minimal decrease in prices for some bas ...

Ann Bruff, who turned 101 on Tuesday, wants to set the record straight. “I said, ‘I don’t eat vegetables.’ I didn’t say, ‘Don’t eat vegetables.’ All the mothers are going to be killing me,” Bruff said ...

Retailers donate products that are typically packaged, palatable, and safe for consumption, yet unsuitable for sale due to ...

The U.S. Department of Agriculture is investing nearly $121 million to help solve key challenges facing specialty crop and ...

The dairy sector in Pakistan is highly vulnerable with about 20-30 percent of milk wasted. Sale of loose milk causes losses ...

Food loss and waste (FLW) around the world is staggering. Globally, one-third of all food produced—approximately 1.3 billion tons—never reach consumers, equating to a loss of USD 400 billion annually.