Plain and mild tasting, canned corn may remind you more of a cafeteria lunch option than a delectable side dish. And though many of us love this unassuming staple, it's true that its flavor can ...

The biggest surprise in our canned corn taste tests wasn’t flavor, but texture. The texture of canned corn varies wildly. The best stuff, in the opinion of Sporked, is soft yet crisp.

If making soup from scratch isn't your thing, canned or shelf-stable soups in jars or boxes offer ... The Roasted Chicken & Vegetable Soup is made with chicken carrots, sweet potatoes, pasta, corn, ...

Finally, serve the creamed corn in a bowl and sprinkle it with freshly crushed black pepper. Use Fresh Corn: Fresh, in-season corn makes all the difference. It’s sweeter and more flavorful than frozen ...

Tucked behind Teresa Hall and the Maryhill Apartments, the campus food forest has become home to an ancient heirloom: ...

I have opened cans of corn or peas which were one-third water. Think of it! Buying canned water!” Outrageous! Consumers at the time never would have fallen for the canned water ploy (unlike ...

Are you a canned food fan ... one of which is high fructose corn syrup. A half cup has 100 calories and 21 grams of sugar, while the same amount of fresh Bartlett pears has only 44 calories ...