Sweet, spicy and made in one skillet, this recipe from Ali Slagle could be the sunny streak of heat you need on dim, gray ...

The breaded, fried tenderloin turns 50 this year. Yes, there was a time before it was sold in every cafeteria and airport.

Combine the whiskey, lemon juice, lime juice, and syrup. Fill a cocktail shaker halfway with ice, and fill two-thirds full ...

When culinary icon Ina Garten was learning her way around the kitchen, this is the book she turned to and found herself ...

Heat oven to 425 degrees. Line a sheet pan with parchment paper. Pat chicken dry with a paper towel. If using chicken breasts ...

New York Times food writer Eric Kim broke the code on a classic: Stouffer's Macaroni and Cheese. Kim grew up eating the ...

The solution, then, was to create more home screens.

Step 2: In a large bowl or baking pan, combine the flour, cornmeal, cornstarch, baking powder, garlic powder, onion powder, ...

Acclaimed romance author Nicholas Sparks is going viral on social media after sharing his chicken salad recipe, but fans ...

In an effort to consolidate its brands and bolster subscriptions, 'NYT' is updating the way readers find stories in its app.

The immensely popular crowdsourced recipe site has an aura of shambolic good will, something between a church cookbook and a ...

Cooking is something I enjoy doing. And I have hundreds of recipes and I don’t know how many cookbooks. Let’s just say that I ...