This blueberry bread is moist, sweet, and full of blueberries. It is like a blueberry muffin that you can slice and enjoy! It is delicious and perfect for breakfast, brunch, or a snack anytime!
Despite her telling me, “I don’t really like oatmeal!” she’d be in on this experiment, eating it with me for the first few mornings. I modified Weisenberger’s recipe, sweetening it with maple syrup ...
Benson says frozen blueberries still work great in smoothies, oatmeal, muffins, and other baked recipes. For best results and to prevent clumping, Benson suggests laying the berries out on a baking ...