Offal need to be very fresh - especially kidneys, which will quickly taint and become bitter. It should look glistening and wet (not slimy) and stand firm and proud. Dry, cracked or bad-smelling ...

The festival will showcase cookbook authors Khushbu Shah, Anne Bryn, Kristina Cho, Marisel Salazar, Steve McHugh, Jesse Griffiths and Michelle Braxton.

We may earn a commission from links on this page. Credit: Allie Chanthorn Reinmann Welcome to “Cookbook of the Week.” In this series, I highlight cookbooks that are particularly unique ...

Whether you're a long-time admirer or a new fan, this cookbook is a must-have for anyone who has ever been inspired by Martha’s timeless recipes and practical wisdom. To sweeten the deal ...

Storing your homemade pâté doesn't have to be complicated. In her new cookbook, Prue Leith explains how to keep your pâté ...

This gave her the idea for a cookbook for people who wanted to eat well on slender ... Portuguese tripe succeeds the “very traditional English” tripe and onions. Recipes for offal, along with seasonal ...

Food creator Carolina Gelen is ready to share even more of her delicious and creative dishes with the world with her debut cookbook, "Pass The Plate: 100 Delicious, Highly Shareable, Everyday ...

If you purchase an independently reviewed product or service through a link on our website, Rolling Stone may receive an affiliate commission. The Parton’s cookbook is heavy on country and ...

The Rokers are cooking up a family-style feast. Al’s latest cookbook is on the way. Now available for preorder, “Al Roker’s Recipes to Live By” features 100 recipes written by the TODAY ...

What they discovered helped them create their new cookbook, "Does This Taste Funny?" which hit bookstands Sept. 17. The Colberts both grew up in Charleston but didn’t meet until their mid-20s.

The original recipe, published in 1891 in the Pellegrino Artusi cookbook, was made with lean veil ... lamb to wild boar. Some even use offal, like chicken liver, to up the decadence and gaminess of ...