The mixture of meat usually includes seven cuts of beef, such as shoulder and shank as well as offal parts like cheek and ...

When you've stuffed or cooked a turkey in years past, were you surprised to find a bag of unidentified poultry parts hanging ...

If fried brain sandwiches aren't something you've seen on a menu, there are still a few places in the midwest where the dish ...

Offal need to be very fresh - especially kidneys, which will quickly taint and become bitter. It should look glistening and wet (not slimy) and stand firm and proud. Dry, cracked or bad-smelling ...

OEM parts are often more reliable and more expensive than aftermarket parts. Aftermarket parts are more widely available and cheaper than OEM parts. Whether an OEM or aftermarket part is best ...

The festival will showcase cookbook authors Khushbu Shah, Anne Bryn, Kristina Cho, Marisel Salazar, Steve McHugh, Jesse Griffiths and Michelle Braxton.

But larger, heavier items such as metal safes, car parts, chunks of flooring ... corner of New York has been synonymous with refuse, offal, and unpleasantness. That reputation dates back to ...

The goose offal was used either for making broth or for a garlic gravy ... Beef and veal tallow was forbidden, as it came from the animals’ rear parts. Goose fat was used to make delicious rind ...

These included live and processed ducks from different parts of the country ... Courses of chicken with Chinese cabbage, stewed pig’s offal, hotchpotch (a thick stew of meat, vegetables ...

Perhaps more so than any other offal, kidneys need to be very fresh as they deteriorate quickly, taking on a bitter, tainted flavour. Building up a relationship with a good butcher or local ...

The green of the chives offsets the black of the soybeans, so that from a distance the plate appears to be covered in ...

Order a mix of barbacoa; herbaceous stewed moronga (blood sausage); pancita (offal stuffed stomach), and Ramírez’s earthy consomé, a stock made from the lamb drippings that taste like the ...