There are many ways to rid okra of its slimy texture and transform this vegetable into a delicious ingredient you’ll want to cook with all the time. Below, we’ve pulled together a few of our favorite ...

To make crispy fried chips, choose firm, green okra pods for the best texture. To ensure even cooking and the ideal crunch in every bite, cut the okra into thin, uniform slices. Toss okra slices with ...

This southern cabbage recipe has a ton of meaty, salty flavor. It only takes 25 minutes to make and pairs well with just ...

Collect fresh okra, yogurt, spices (cumin, coriander), salt, and oil. Ensure everything is ready before you start cooking. Wash the okra thoroughly. Pat dry with a towel to remove moisture, which ...

Slimming World's burger and chips is a guilt-free version of this pub classic, a perfect family dinner that everyone will enjoy. This is one of our favourite Slimming World recipes, - easy to make and ...

For this dish, gather 500 grams of okra, two tablespoons vegetable oil, one teaspoon each of mustard and cumin seeds, a pinch of asafoetida (optional), two chopped onions, one tablespoon ginger ...

Add a bag of chips and a pickle and you're good to go!