Cooked frosting is an old-fashioned way to make homemade frosting ... Give this cooked frosting a try the next time you bake ...

Fall is here and that means all the fall inspired recipes! Looking for a few recipes using caramel for fall? Here are some ...

2. Cover a large countertop area or a large baking sheet with waxed paper.

Place the cake on a foil board or cake plate. Dust your hands and the work surface with a little icing sugar and knead the marzipan until soft. Roll out half the marzipan to fit the top of the ...

you may want to lightly whip the icing again to loosen the texture slightly. You can freeze iced cakes, too: first freeze the cake, unwrapped; once frozen, cover it in cling film and aluminium ...

This is a good old-fashioned ... The cake is dense but tender at the same time. We loved the flavor and texture of the coconut and walnuts. The whipped cream cheese icing is the perfect topping ...

glacé icing, is just powdered sugar and water. We like to drizzle this thin, glossy glaze over homemade scones or coffee cake. There are so many different types of icings and frostings—we love ...

Let the cake cool for 15 minutes before you turn it out. 4 Mix the second can of caramel with the milk and beat until smooth and runny. Pour the sauce into a jug. 5 Whip the cream until soft peaks ...

You'll want to avoid stirring hot caramel into your softened butter -- otherwise, you'll have a melty situation on your hands. Read more: 30 Types Of Cake, Explained Once your frosting is whipped ...

Boxed cake mix doesn't have to be boring. It can be a blank canvas that you can transform with the addition of a few simple ...

bakery has been making its cakes the old-fashioned way since opening in 1997. Sugaree’s Coconut Cake is 3 layers of buttery cake. The 9-in. cake is topped with melted butter glaze, icing ...