The skin should be golden, the rice underneath should be cooked through and have soaked up the milk, but still be soft and creamy. Time it so that it’s ready just in time for pudding.

Rice-Use white, short-grain rice.Unsweetened Almond Milk-Almond milk works best because of the rate consistency and the nice flavor that it adds to the pudding, but oat milk and macadamia nut milk ...

If you're adding raisins or any other add-in to your rice pudding, gently mix these in after removing the pudding from the ...

The skin should be golden, the rice underneath should be cooked through and have soaked up the milk, but still be soft and creamy. Time it so that it’s ready just in time for pudding.