Now that it's firmly fall, it's time to gather up all of our favorite easy comfort food recipes! These fall crockpot recipes ...

If you’ve ever made an apple pie and peeled your apples with anything but an old-fashioned apple peeler ... fill the aforementioned pie or making applesauce for Rosh Hashanah?

Enjoyed on their own in an old-fashioned apple pie, in a Waldorf salad (Granny Smiths and Gala apples are best for this ...

Let the aroma of a freshly baked apple pie fill your dessert cravings. Sprinkle in aromatic spices like cinnamon, cloves and nutmeg and team it with a scoop of vanilla ice cream. Heat oven to 375 ...

The old-fashioned has transformed over the years, from the first recipe used to the modern-day. It never left the cocktail scene after first appearing in the 1800s. In a mixing glass, add ice ...

To that end, three-time Olympic gold medalist snowboarder Shaun White is sharing his "Slopeside Old Fashioned" cocktail recipe with Fox News Digital. Après-ski consists of skiers and snowboarders ...

Slightly sweet, these old-fashioned corn fritters are a delicious ... but Denise suggests dipping them in applesauce or syrup ...

About Espresso Old Fashioned Recipe: For all those coffee lovers, here's the perfect blend for you! Espresso, whisky, sugar, bitter and a tang of lime is all you need for this stellar cocktail. 1 ...

1. In a rocks glass, combine the sugar cube, bitters and club soda. Muddle to a paste. Stir in the bourbon. Add ice and garnish with a two-inch strip of lemon peel.

For the mincemeat, cut the boiled, cooled lemon in half and discard the pips. Blend the lemon, raisins, sultanas, chopped apple, mixed fruit and mixed peel in a food processor to a paste. Transfer ...

Learn how to juice chokecherries by following this old fashioned choke cherry jelly recipe using this tart, native North American fruit. We’ve only been homesteading a few years, but one of the ...

Place the flour, thyme and a good pinch of salt and plenty of freshly ground black pepper in a large freezer bag. Put the rabbit portions into the bag, a few at a time, and shake well until evenly ...