Estimated reading time: 7 minutes Sourdough donuts are an old-fashioned treat that makes me ... homemade donuts while using ...

This Sourdough Apple Pie features fresh apples and warm spices, all tucked into a sourdough discard pie crust and topped with ...

The star of the show, of course, is the sourdough starter. Starters can be used at almost any time, but many bakers agree that it's best to use the starter when it's at its peak. But what does ...

Sourdough bread is made with a "starter" culture — made from fresh flour and water — which contains wild yeast and live bacteria instead of baker's yeast, Wee explains. The community of wild ...

Instructions Day 1 Use a digital thermometer to measure the temperature of your warm tap water. Make sure your water is at 25°C. Mix the bread flour and the water in your jar. Cover it with the ...

I love to bake cakes in the fall, and the cooler temperatures outside make it a little easier to deal with heating the oven. The rich, aromatic spices and the abundance of fresh apples, pumpkins, and ...

If you’ve ever gone through a breadmaking phase, you’ve likely dabbled in creating your own sourdough using either a starter of your own or one given to you. However, if you weren’t familiar ...