Food Stylist: Rebecca Jurkevich. In a greased baking pan, layer the baked eggplant, followed by half of the mozzarella and half of the Parmesan, and then basil leaves. Top with another layer of ...
Place breadcrumbs in another bowl. Slice eggplant around 1/4-inch thick and dip each slice into egg mixture, then into breadcrumbs. Heat 2 tablespoons olive oil in over medium heat. Sauté ...
These Eggplant Parmesan ... are in the printable recipe card at the bottom of this post. These eggplant Parmesan stacks are surprisingly easy to prepare, requiring fresh garden eggplant and ...
6. Layer the eggplant in a domino-like effect along the left-hand side of the dough, leaving about two inches of space on the side. Coat eggplant with marinara sauce 7. Dabble ricotta along the ...
Slice eggplant into about 4 thick slices lengthwise and place on a shallow baking tray. Brush both sides generously with olive oil ... the grill and sprinkle with parmesan. Return to the grill ...
That's why I decided to try a few eggplant Parmesan recipes from some of my favorite ... fresh parsley, and olive oil. The garlic alone made this part smell incredible. I layered the baking ...
Though you have to bake the eggplant and capsicum first before cooking everything together in one dish, baking paper ensures there’s no extra effort with clean up — so I’m still counting ...
HIGH POINT, N.C. (WGHP) — On this Recipe Wednesday, it’s officially Fall and we’re celebrating in the kitchen. FOX8’s Shannon Smith shows us some delicious recipes full of fall flavors. Greensboro ...
And If you’re looking for a way to prepare it that goes beyond eggplant parm, then you have to try this Eggplant Rolls recipe ... eggplant 1 Tbs. olive oil ¼ tsp. salt ¼ tsp.