Olive oil is increasingly popular in kitchens worldwide due to its health benefits and versatility. It supports heart health, ...

The research touted olive oil's impressive health perks, including slashing risks of heart disease, strokes, and breast ...

Olive oil is commonly used in cooking and food preservation as well as in the textile and pharmaceutical industries.

The nutrition expert highlighted a 2018 study that showed the staggering health benefits of olive oil ranging from reducing ...

Consuming olive oil every day may improve heart health due to its high content of monounsaturated fats, which are beneficial ...

One of the iconic duos of Mediterranean cuisine is bread and olive oil. For good reason, this combination is deemed the ...

While both are high in monounsaturated fats, EVOO and olive oil have some distinct differences due to their processing.

The best way to tell if your olive oil has gone bad is smell and taste.

Safflower oil is a seed oil made from the safflower plant. Safflower oil can support healthy cholesterol and blood sugar ...

Almost 100 participants from 15 countries attended the 6th International Yale Symposium on Olive Oil and Health in Heraklion, ...

Ultraprocessed foods now make up approximately 70% of the food supply in the U.S, with many prepared with seed oils — oils ...