When it comes to salads, variety is the key to keeping things exciting and flavorful. From hearty combinations that work as a ...

New Haven's Frank Pepe Pizzeria Napoletana, a family-run apizza spot on Wooster Street turns 100 in 2025, and will celebrate ...

Craft soft and supple pizza dough from scratch with activated yeast, olive oil, and a hands-on approach.

6: Bake for 20 to 25 minutes, or until the phyllo edges and bottom are brown and crisp. Remove from the oven, and use a ...

Edible Arrangements: You can get a free 6-count chocolate-dipped fruit box on your birthday, if you’re a rewards member. Plus, if you sign up, you can get $5 off your next order and one ...

For those still searching for a quick-fix New Year’s dinner idea, feed one, two, or a crowd with Mix and Match Party Pizzas.

Many Americans will be craving some fast food on the first day of the new year—here's which restaurant chains stay open on the holiday and which do not.

From opting for a thin, healthy crust to using heather oil and fresh herbs, check out the step-by-step guide to make healthy ...

In this week's, "What's on the Menu?", segment on Weekend Today in Central York, viewers learn how to make Cast Iron Pizza!

The iconic Long Island slice shop, which claims to have invented the Buffalo chicken pizza, closed in Roslyn after 32 years.

While many chains take the easy way out with frozen dough, there are some that take their dough seriously. These nine chains ...